Two days ago, during grocery shopping, I had this little organic citrus juice bottle in my hands. Examining the ingredients listed on the label made me frown. True, there was about 20% organic citrus juice in it. The rest of the little plastic bottle contained citric acid (concentrate) and some preservatives. How about that for an organic citrus juice?
Just get the normal, cheaper bottles then. Or even better, use a fresh citrus for its juice, is what I thought.
However if you are using my roommate’s method it can get kind of messy. She just slices of the top and squeezes the poor thing each time she needs it. After use it’s put back in the fridge, until, after the first use already, almost nothing comes out anymore.
This method is not only inefficient (a lot of juice seems to evaporate) but neither very neat either. That mangled, beheaded citrus, exposed, drying out, no protection to inner fridge scents or microbial life.
I can almost hear you think. “This is one of those quirky whimsical gadgets. It will probably clog with pulp after the first spritz and a citrus is cut in half and depitted in no time. That’s not very hobbr-like, you guys listing such a silly kitchen gadget.”
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